Management Trainee Program - The Keranjang Bali (Medan Branch)

Join The Keranjang Bali as a Management Trainee in our Medan branch and kickstart your career with a structured development program designed to groom future leaders. This is a unique opportunity to gain hands-on experience, receive mentorship from seasoned professionals, and work alongside a dynamic team in a bustling city like Medan. The Keranjang Bali is a renowned name in the culinary industry, known for its commitment to quality and innovation. As a Management Trainee, you'll be immersed in a fast-paced environment where you'll learn the ins and outs of restaurant management, from operations to customer service.

In your first few months, you'll be involved in various tasks that will give you a comprehensive understanding of the restaurant business. You'll assist in daily operations, help with inventory management, and learn how to handle customer inquiries and complaints. This hands-on experience is crucial for your growth and will set you up for a successful career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Assist in daily operations and tasks to gain a comprehensive understanding of the restaurant business.
• Help with inventory management and ensure efficient stock control.
• Learn and implement customer service protocols to handle inquiries and complaints.
• Support the team in maintaining a clean and organized workspace.
• Participate in training sessions and workshops to enhance your skills and knowledge.
• Work closely with mentors and senior staff to receive guidance and feedback.
• Contribute to team meetings and brainstorming sessions to share ideas and learn from others.
• Assist in the preparation and execution of special events and promotions.

🎓 Kualifikasi & Syarat

• Currently pursuing a degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 1 year of experience in a restaurant or hospitality setting.
• Strong communication and interpersonal skills.
• Basic knowledge of inventory management and customer service.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint).
• Willingness to learn and adapt to new challenges.
• Passionate about the culinary industry and eager to grow in a leadership role.

🛠️ Keahlian

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