Kitchen Crew Member - Astro Indonesia (Hub Sukaraja)

Join Astro Indonesia as a Kitchen Crew Member at our bustling Hub Sukaraja location in Cibinong, West Java! We are seeking passionate and detail-oriented individuals to be part of our dynamic culinary team, delivering exceptional food service in a fast-paced environment. As a Kitchen Crew Member, you will play a crucial role in ensuring our customers receive high-quality meals prepared with fresh ingredients and culinary excellence.

At Astro Indonesia, we pride ourselves on offering a diverse menu that caters to various tastes and dietary needs. Our kitchen operates 24/7, so you'll have the opportunity to work in shifts that accommodate your schedule. With a commitment to continuous improvement, we provide ongoing training and development to help you grow and excel in your role.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh ingredients and following standard recipes and food safety guidelines.
• Assist in maintaining a clean and organized kitchen environment, including washing dishes, cleaning equipment, and restocking supplies.
• Work efficiently in a fast-paced kitchen, ensuring timely food preparation and delivery to meet customer demands.
• Follow food safety and hygiene protocols to maintain high standards of cleanliness and sanitation.
• Collaborate with the kitchen team to ensure smooth operations and adherence to quality standards.
• Assist in inventory management, including ordering and receiving food supplies.
• Stay updated on menu changes and new recipes to ensure consistent quality and customer satisfaction.
• Participate in team meetings and contribute to a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a fast-food or restaurant setting.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO 22000 standards.
• Ability to work efficiently and accurately in a fast-paced environment.
• Good communication and teamwork skills to collaborate effectively with the kitchen team.
• Basic knowledge of kitchen equipment and tools, such as grills, ovens, and fryers.
• Familiarity with POS systems and kitchen management software, such as Square or Toast.
• Ability to lift and carry heavy objects, including food trays and equipment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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