Pastry Administration Specialist

Join Cornel Toraja Coffee, a thriving culinary business in Sleman, DI Yogyakarta, as our Pastry Administration Specialist. This is an exciting opportunity to play a pivotal role in the seamless operation of our pastry division while contributing to the growth of our brand. As a member of our team, you will be responsible for managing the day-to-day operations of our pastry department, ensuring that we meet our customers' expectations and maintain the highest standards of quality and service.

In this role, you will work closely with our talented pastry chefs and staff to develop and implement pastry recipes, manage inventory, and ensure that our pastry products are consistently delicious and visually appealing. You will also be responsible for training and mentoring our pastry staff, helping them to develop their skills and reach their full potential.

If you are a passionate and experienced pastry administrator with a strong background in culinary operations, we would love to hear from you. Join us at Cornel Toraja Coffee and be part of a team that is dedicated to creating exceptional culinary experiences for our customers.

📋 Tanggung Jawab Pekerjaan

• Manage the day-to-day operations of the pastry department, including recipe development, inventory management, and quality control.
• Work closely with pastry chefs and staff to ensure that our pastry products are consistently delicious and visually appealing.
• Train and mentor pastry staff to help them develop their skills and reach their full potential.
• Develop and implement pastry menus, taking into account customer preferences and market trends.
• Ensure that the pastry department adheres to health and safety regulations, as well as food safety standards.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Collaborate with other departments, such as marketing and sales, to ensure that our pastry products are effectively promoted and sold.
• Stay up-to-date with the latest industry trends and best practices in pastry administration.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Minimum of 3 years of experience in pastry administration or a similar role.
• Strong knowledge of culinary operations, including recipe development, inventory management, and quality control.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Proficiency in using Microsoft Office Suite, including Excel for data analysis and reporting.
• Familiarity with food safety and health regulations, as well as industry standards and best practices.
• Ability to work in a fast-paced, high-pressure environment, and to meet tight deadlines.
• Passion for creating exceptional culinary experiences and a commitment to continuous learning and development.

🛠️ Keahlian

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