Baker - Bread & Viennoiserie Specialist

Join Don Bakeshop, a leading artisanal bakery in Jakarta, as a Baker specializing in Bread & Viennoiserie. This is your opportunity to craft high-quality baked goods in a dynamic, fast-paced environment while honing your skills under experienced mentors. As part of our team, you'll be responsible for creating a variety of bread and viennoiserie products, ensuring they meet our high standards of taste, texture, and presentation. Don Bakeshop is more than just a bakery; it's a place where passion for baking is combined with creativity and innovation. Located in the heart of Jakarta, our bakery serves as a hub for food enthusiasts and professionals alike, making it the perfect place to grow and thrive.

In this role, you'll spend your days preparing and baking a wide range of bread and viennoiserie products using traditional and modern techniques. You'll work closely with our team to ensure that each item is baked to perfection, from sourdough to croissants. Your creativity and attention to detail will be key in developing new recipes and improving existing ones. Don't miss the chance to be part of a team that values craftsmanship and excellence, and to contribute to a bakery that is renowned for its artisanal products.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread and viennoiserie products, including sourdough, croissants, and other pastries, using traditional and modern techniques.
• Ensure that all baked goods meet high standards of taste, texture, and presentation.
• Develop and refine new recipes, incorporating innovative techniques and flavors.
• Maintain and clean baking equipment and work areas to ensure a safe and efficient workspace.
• Collaborate with the team to meet daily production targets and ensure high-quality output.
• Keep up-to-date with industry trends and best practices in baking.
• Assist in training new team members and maintaining a positive and productive work environment.
• Follow all health and safety regulations to ensure a safe working environment.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Baker, preferably in an artisanal bakery setting.
• Proven expertise in bread and viennoiserie baking, with a strong understanding of traditional and modern techniques.
• Certification in baking and pastry arts, such as the Professional Baking and Pastry Arts Certification (PBPA) or equivalent, is a plus.
• Familiarity with using baking software and tools, such as Baker's Edge or similar systems.
• Excellent communication and teamwork skills, with the ability to work in a fast-paced environment.
• Strong attention to detail and a commitment to quality and craftsmanship.
• Ability to lift and move heavy equipment and ingredients.
• Passion for baking and a desire to continuously learn and improve.

🛠️ Keahlian

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